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Fig Butter

Nutritional Facts Product Specs Pricing Shipping Info

General benefits

  • Ready to use as delivered-can be pumped or poured as delivered, or can be squeezed form a plastic container.
  • No heating required before using.
  • Retains moisture in finished products
  • Increases shelf life.
  • Natural sweetener.
  • Kosher Certified

Applications

  • Retail applications in Jam & Jelly category.
  • Baking: Fillings or spreads and pastries
  • Baby Foods: Natural sweetener and nutrients
  • Dairy Products: Nutritional and flavorful additive to cream cheese, yogurts and whipped butter.
  • Frozen Foods: Retains flavor and enhances flavors in an array of frozen food products, filled pastas, fruits, vegetables and ice cream.
  • Food Service: Keeps desserts, sauces and stir-fry recipes sweet and moist.

NUTRITIONAL Benefits

  • Can be used to create diabetic safe recipes.
  • Natural preservative.
  • No cholesterol and 100% fat free.
  • Excellent source of fiber and antioxidants.

Available Packaging

  • 16 oz. net weight jars

  • 1 and 5 gallon pails

  • 55 gallon drums

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