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General benefits
- Helps retain
moisture in finished products.
- Increases shelf
life.
- Inhibits mold growth
in bakery products.
- A source of natural
nutrients.
Applications
- Baking: Fillings or
spreads and pastries.
- Baby Foods: Natural
sweetener and nutrients.
- Dairy Products:
Nutritional and flavorful additive to cream cheese, yogurts, whipped
butter and ice cream.
- Marinade for meat,
chicken and fish.
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NUTRITIONAL Benefits
- Natural Antioxidant:
Raisins rank among the top antioxidant foods according to USDA test
results. Raisins help protect health cells from radicals that could cause
heart disease, cancer and other age related illnesses.
- Raisins are
naturally high in fiber.
- A source of
potassium, protein, carbohydrates, calcium, magnesium and phosphorous.
Available Packaging
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