Our  products are made from California Raisins and Dried Plums (Prunes), and can be fairly characterized as conventional, evolutionary and revolutionary.

Conventional

• Acquiring Handler for California Raisins and Dried Plums (Prunes): California Dried Fruit Company is a member of the Raisin Administrative Committee, and the California Prune Board.
• Dried Fruit Handling and Packing: Complementing our California raisins and prune packing and handling operation, is state-of-the-art packaging equipment that provides a service to outside packers as well as providing a value-added process for internal operations. We are a California Organic facility.

Evolutionary

• Dried Fruit Purees: California Dried Fruit purees are an evolutionary product, in that the process developed creates a superior end product that is a direct replacement for existing dried fruit paste products. For example, raisin paste is a common ingredient in steak sauce. Use of raisin puree allows food manufacturers to increase production and lower costs and yield a superior tasting product. We feature 100% California Raisins. Products are Kosher Certified.

Revolutionary

• Dried Fruit Butter: Our patent pending process is a revolutionary advance in dried fruit processing. The new and improved technique processes dried fruits into a butter-like consistency, by removing the skin portion of the fruit, leaving only the meat portion of the fruit. Products are Kosher Certified.

• California Dried Fruit Company has contracted with a noted food technologist to develop new product formulas specifically as a flavoring for diary and soy products such as cream cheese, yogurt, butter spreads, milk, ice cream and sorbets. Dried fruit butters also represent a new entry into the jam and jelly market.

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